Gluten-Free Biscuits

These gluten-free biscuits are light, fluffy, and perfect for serving alongside your favorite meals. They're easy to make and have a delicious buttery flavor.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup buttermilk or dairy-free alternative

Instructions:

Preheat oven to 425F 220C and line a baking sheet with parchment paper

In a large mixing bowl, whisk together gluten-free flour, baking powder, baking soda, and salt

Add the cold cubed butter to the dry ingredients

Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs

Pour in the buttermilk and stir until just combined

Be careful not to overmix

Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together

Pat the dough into a circle about 1 inch thick

Use a biscuit cutter to cut out biscuits, rerolling scraps as needed

Place the biscuits onto the prepared baking sheet, leaving a little space between each

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top

Remove from the oven and let cool slightly before serving

Keto Beef Tips with Mushroom Gravy

Tender beef tips smothered in a rich mushroom gravy, this keto-friendly dish is bursting with flavor and perfect for a satisfying low-carb meal.

Ingredients:

• 1 lb beef sirloin tips, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1/2 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish optional

Instructions:

Add salt and pepper to the beef tips

Put olive oil in a pan and heat it over medium-high heat

It will take about 5 to 7 minutes of cooking after adding the beef tips until they are browned

Take it out of the pan and set it aside

Put butter in the same pan and cook onions until they become clear

Put in the garlic and mushrooms

Cook until the mushrooms get soft

Add the heavy cream and beef broth and stir to mix

Put the beef tips back in the pan and let them cook for another 10 to 15 minutes, until the sauce gets thick

If you want, you can add fresh parsley on top and serve hot