Tender beef tips smothered in a rich mushroom gravy, this keto-friendly dish is bursting with flavor and perfect for a satisfying low-carb meal.
Ingredients:
- 1 lb beef sirloin tips, cubed
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1/2 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions:
Add salt and pepper to the beef tips
Put olive oil in a pan and heat it over medium-high heat
It will take about 5 to 7 minutes of cooking after adding the beef tips until they are browned
Take it out of the pan and set it aside
Put butter in the same pan and cook onions until they become clear
Put in the garlic and mushrooms
Cook until the mushrooms get soft
Add the heavy cream and beef broth and stir to mix
Put the beef tips back in the pan and let them cook for another 10 to 15 minutes, until the sauce gets thick
If you want, you can add fresh parsley on top and serve hot
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