Gluten-Free Biscuits

These gluten-free biscuits are light, fluffy, and perfect for serving alongside your favorite meals. They're easy to make and have a delicious buttery flavor.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup buttermilk or dairy-free alternative

Instructions:

Preheat oven to 425F 220C and line a baking sheet with parchment paper

In a large mixing bowl, whisk together gluten-free flour, baking powder, baking soda, and salt

Add the cold cubed butter to the dry ingredients

Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs

Pour in the buttermilk and stir until just combined

Be careful not to overmix

Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together

Pat the dough into a circle about 1 inch thick

Use a biscuit cutter to cut out biscuits, rerolling scraps as needed

Place the biscuits onto the prepared baking sheet, leaving a little space between each

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top

Remove from the oven and let cool slightly before serving

The Best Slow Cooker Pinto Beans

It's easy to make this slow cooker pinto beans recipe, and the beans come out tasty and tender. You can use them in many different dishes.

Ingredients:

• 1 pound dried pinto beans
• 6 cups water
• 1 onion, diced
• 4 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 bay leaf
• Salt and pepper, to taste

Instructions:

Rinse the pinto beans under cold water and remove any debris

Place the rinsed beans in the slow cooker along with diced onion, minced garlic, chili powder, cumin, paprika, bay leaf, salt, and pepper

Pour water over the beans and stir to combine

Cover the slow cooker and cook on low for 8-10 hours or until the beans are tender

Once cooked, discard the bay leaf and adjust seasoning if necessary

Serve hot as a side dish or use in your favorite recipes