This Chicken Taco Pasta with Catalina Dressing is a tasty take on regular pasta dishes. Chicken that has been seasoned, tangy Catalina dressing, and fresh vegetables make a tasty and filling meal.
Ingredients:
- 1 lb chicken breast, diced
- 1 tbsp olive oil
- 1 packet taco seasoning
- 8 oz pasta of your choice
- 1 cup Catalina dressing
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions:
In a large skillet, heat olive oil over medium heat
Add diced chicken breast and sprinkle taco seasoning over the chicken
Cook until chicken is no longer pink and cooked through, about 6-8 minutes
Meanwhile, cook pasta according to package instructions until al dente
Drain and set aside
Once the chicken is cooked, add cooked pasta, Catalina dressing, cherry tomatoes, shredded cheddar cheese, diced red onion, and chopped cilantro to the skillet
Stir well to combine
Season with salt and pepper to taste
Cook for an additional 2-3 minutes until everything is heated through
Serve hot, garnished with additional cilantro if desired
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