The Best Vegan Nachos - Rainbow Plant Life

These vegan nachos from Rainbow Plant Life are the ultimate crowd-pleaser! Loaded with savory black beans, gooey vegan cheese, and a rainbow of fresh toppings, they're perfect for parties, game day, or a satisfying snack.

Ingredients:

• 1 bag of tortilla chips
• 1 cup of vegan cheese shreds
• 1 cup of black beans, drained and rinsed
• 1 cup of corn kernels
• 1 cup of cherry tomatoes, halved
• 1/2 cup of red onion, finely diced
• 1/2 cup of pickled jalapeos
• 1/4 cup of fresh cilantro, chopped
• 1/4 cup of green onions, sliced
• 1/4 cup of vegan sour cream
• 1/4 cup of guacamole
• 1/4 cup of salsa
• 1 tablespoon of olive oil
• 1 teaspoon of ground cumin
• 1 teaspoon of smoked paprika
• Salt and pepper to taste

Instructions:

Set the oven temperature to 175C 350F

Arrange the tortilla chips on a baking sheet in a single layer

Heat the olive oil in a small saucepan over medium heat

Add the smoked paprika, ground cumin, black beans, salt, and pepper

Simmer for 2 to 3 minutes, or until the beans are thoroughly heated and the spices are evenly distributed

Scatter the corn kernels, vegan cheese shreds, and seasoned black beans evenly over the tortilla chips

Bake for 10 to 12 minutes, or until the vegan cheese is bubbling and melted, in a preheated oven

As the nachos bake, get the toppings ready

In a bowl, mix the cherry tomatoes, red onion, pickled jalapeos, green onions, and fresh cilantro

Take the nachos out of the oven and cover with the tomato mixture after they have finished baking

Over the nachos, drizzle vegan sour cream, guacamole, and salsa

As a garnish, add some more cilantro and green onions

After serving, savor your delectable vegan nachos!