Creamy Mexican Chicken Chili Soup

This creamy chicken chili soup will make you crave the rich flavors of Mexican food. You can warm up with this soup on a cold day. It has diced tomatoes, green chilies, shredded chicken, and fragrant spices.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can 14 oz diced tomatoes, drained
• 1 can 4 oz diced green chilies
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Avocado slices, for serving
• Lime wedges, for serving

Instructions:

Heat olive oil in a large pot over medium heat

Add diced onion, garlic, and bell pepper

Saut until softened, about 5 minutes

Add the diced tomatoes, diced green chilies, ground cumin, chili powder, paprika, and cayenne pepper to the pot

Stir to combine

Pour in the chicken broth and bring the mixture to a simmer

Add the cooked and shredded chicken to the pot

Let the soup simmer for 10-15 minutes to allow the flavors to meld together

Stir in the heavy cream and season with salt and pepper to taste

Simmer for an additional 5 minutes

Serve the soup hot, garnished with fresh cilantro and avocado slices

Squeeze lime wedges over each bowl before serving

Enjoy your creamy and flavorful Mexican chicken chili soup!