Baked Pine Nut Falafel Sliders with Hummus Slaw

These Baked Pine Nut Falafel Sliders with Hummus Slaw are a delicious twist on traditional sliders. The crispy, flavorful falafel patties pair perfectly with the creamy hummus slaw, creating a delightful Mediterranean-inspired meal.

Ingredients:

• 1 cup canned chickpeas, drained and rinsed
• 1/4 cup pine nuts
• 1/4 cup fresh parsley, chopped
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 1/4 cup breadcrumbs
• 1 egg
• Slider buns
• Hummus
• Slaw mix cabbage, carrots, and red cabbage
• Tahini sauce optional
• Olive oil for brushing

Instructions:

Turn on your oven and heat it up to 375F 190C

Put chickpeas, pine nuts, parsley, red onion, garlic, cumin, coriander, cayenne pepper, salt, and pepper in a food processor and blend them all together

Pulse until a rough mix comes together

Put the mixture in a bowl, and then add the breadcrumbs and beaten egg

Mix the ingredients together well

The mixture should be used to make small slider bun-sized patties

These should be placed on a baking sheet that has been lined with parchment paper

Lightly coat the patties with olive oil

Bake for 20 to 25 minutes, turning them over once, until they are golden brown and firm to the touch

To make the slaw, mix the slaw mix with hummus until everything is well covered while the falafel sliders are baking

You can also add tahini sauce to make it taste better

To put together your sliders, start with a dollop of hummus slaw on the bottom half of each slider bun

Then add a falafel patty and finish with the top half of the bun

Enjoy your Baked Pine Nut Falafel Sliders with Hummus Slaw right away!