Vegan Chocolate Chip Cookies

These Vegan Chocolate Chip Cookies are a delightful treat for anyone looking to enjoy a classic chocolate chip cookie while following a vegan lifestyle. They are soft, chewy, and loaded with dairy-free chocolate chips.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup vegan butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup vegan chocolate chips

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a large mixing bowl, cream the softened vegan butter, brown sugar, and granulated sugar until well combined

Add the unsweetened applesauce and vanilla extract to the bowl, and mix until smooth

Sift in the all-purpose flour, baking soda, and salt into the wet ingredients

Stir until a soft dough forms

Fold in the vegan chocolate chips until evenly distributed throughout the dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie

Flatten each cookie slightly with the back of the spoon

Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn golden brown

Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious Vegan Chocolate Chip Cookies!